IU Environmental Health and Safety works to ensure that all who live, work, and visit our campuses are provided with safe food.
This is done through routine facility inspections and follow-ups, complaint investigations, and pre-operational and onsite inspections of temporary food service facilities and special events that provide food to the public.
All IU food service establishments must meet the Retail Food Establishment Sanitation Requirements established by the state. We are not just inspectors, however. We are here to help whenever we are needed through education, training, and consultation at IU Bloomington and on all of our branch campuses.